Rijstebloem BL250

Sieved on a top level of 250ųm.
The product is specifically suitable for applications where crispness and brittle, not-tough structure is desired, such as bakery products (biscuits, almond paste) and for wet applications such as thick liquid products and extrusion products.
Particle distribution
250 ųm: Pass through ≥95% Alpine sieve method
150 ųm: Pass through ca. 40% Alpine sieve method
75 ųm: Pass through ca. 12% Alpine sieve method
Infestation None Visual
Moisture Max. 14,5% ISO 712: 2009


Artikelnummer 8056239
Merk Van Sillevoldt

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